| Michael Adams
| University of Birmingham, UK |
| Michael E. Bradley
| University of Greenwich, UK |
| Tsang-Chuan Chang
| National Taichung University of Science and Technology, Taiwan |
| Kim Choon Ng
| King Abdullah University, Saudi Arabia |
| David Gethin
| University of Wales, Swansea, UK |
| Eileen A. Harkin-Jones
| Queen's University Belfast, UK |
| Michael R. Jackson
| Loughborough University, UK |
| Sanjeev Jain
| Indian Institute of Technology, India |
| Wenqiang Ji
| Hebei University of Technology, China |
| Ramanuj Kumar
| Kalinga Institute of Industrial Technology (KIIT), India |
| Zhongqin Lin
| Shanghai Jiaotong University, China |
| Mahgerefteh Mahgerefteh
| University College London, UK |
| Shaker A. Meguid
| University of Toronto, Canada |
| Mehrabian A. Mehrabian
| Mechanical Engineering University of Kermal, Iran |
| Glen Mullineux
| University of Bath, UK |
| Petr A. Nikrityuk
| University of Alberta, Canada |
| Amlana Panda
| Kalinga Institute of Industrial Technology (KIIT), India |
| Balan Pillai
| Real Time Inc, USA |
| Joe Quarini
| Bristol University, UK |
| Philip Richardson
| Campden & Chorleywood Food Research Association, UK |
| Savvas A. Tassou
| Brunel University, UK |
| Meihong Wang
| University of Hull, UK |
| Peter Wild
| University of Victoria, Canada |
| Feng Zhao
| Tsinghua University, China |