| Jose Miguel Aguilera
| Pontificia Universidad Catolica de Chile, Chile |
| Stella Maris Alzamora
| Universidad De Buenos Aires, Argentina |
| Gustavo V Barbosa-Canovas
| Washington State University, USA |
| Elvira Costell
| Instituto de Agroqummica y Tecnologma de Alimentos, Spain |
| Luis Cunha
| Universdade do Porto, Portugal |
| T.Romen Gormley
| The National Food Centre Dunsinea, Ireland |
| Jean Xavier Guinard
| University of California Davis, USA |
| Richard W. Hartel
| University of Wisconsin, Madison, USA |
| Manuela Juárez
| Instituto del Frio, (CSIC), Spain |
| Franco M.Lajolo
| Universidad de São Paolo, Brazil |
| Michele Marcotte
| Agriculture and Agri-Food Canada Food Res. & Dev. Center, Canada |
| Wenceslao Moreda Martino
| Instituto de la Grasa. CSIC, Spain |
| Antonio Mulet
| Universidad Politécnica de Valencia, Spain |
| Octavio Paredes-López
| Centro de Investigacion y de Estodies Avanzados del IPN, Mexico |
| Micha Peleg
| University of Massachusetts, USA |