Editorial board

Dr. Corey O'Hara ChangeMaker International, Nepal

Dr. Irwin H. Rosenberg Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

Dr. Daniel Hoffman Rutgers University, New Brunswick, NJ, USA
Dr. Eva Monterrosa Associate Editor, Geneva, Switzerland
Dr. Denish Moorthy John Snow Inc. (JSI) Research and Training Institute, Washington, D.C., USA
Dr. Beatrice Lorge Rogers Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

Dr. Barbara A. Bowman Centers for Disease Control and Prevention, US Department of Health and Human Services (Ret.), USA

Katy Tomaino Fraser CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, New York, NY, USA

Dr. Lindsay Allen USDA, ARS Western Human Nutrition Research Center, University of California, Davis, Davis, CA, USA
Dr. Erick Boy-Gallego HarvestPlus-International Food Policy Research Institute, Washington, DC, USA
Dr. Saskia de Pee United World Food Programme, Rome, Italy
Dr. Olga García-Obregón, PhD Universidad Autónoma de Querétaro Querétaro, México
Dr. Shibani Ghosh Tufts University, Boston, MA, USA
Dr. Lawrence Haddad Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
Dr. Davidson H. Hamer Boston University Schools of Public Health and Medicine, Boston, MA, USA
Paul Howe Feinstein International Center, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Dr. Anna Lartey University of Ghana, Legon, Ghana, West Africa, Ghana
Dr. Sun-Eun Lee Bill & Melinda Gates Foundation, Seattle, WA, USA
Dr. Reynaldo Martorell Rollins School of Public Health, Emory University, Atlanta, GA, USA
Dr. Ellen Messer Friedman School of Nutrition Science and Policy, Tufts University / Department of Gastronomy and Food Studies, Boston University, Boston, MA, USA
Dr. Simin Nikbin Meydani Tufts University, Boston, MA, USA
Dr. Joshua W. Miller Dept. of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA
Dr. Lynette M. Neufeld Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
Dr. Akoto Osei Department of Social Affairs, African Union Commission, Ethiopia
Dr. Helena Pachon Emory University, Atlanta, GA, USA
Dr. Amanda Palmer Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Dr. Karen Peterson Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
Dr. Jorge L. Rosado University of Querétaro, Querétaro, Mexico
Dr. Manuel Ruz University of Chile, Santiago, Chile
Dr. Susan C. Scrimshaw Co-Chair, Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA
Geoffry Smith Essential Micronutrients Foundation, Singapore
Dr. Sherry A. Tanumihardjo University of Wisconsin-Madison, Madison, WI, USA
Dr. Aron M. Troen Institute of Biochemistry Food Science and Nutrition, The Hebrew University of Jerusalem, Israel
Dr. Helen Young Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA