| Atanas G. Atanasov, PhD
| Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Poland |
| Arpita Basu, PhD
| Oklahoma State University, USA |
| Ricardo Boavida Ferreira, PhD
| ITQB, Portugal |
| Ruben Bottini, PhD
| Universidad Nacional de Cuyo, Argentina |
| Britt Burton-Freeman, PhD
| Institute for Food Safety and Health, USA |
| Esra Capanoglu Guven, PhD
| Istanbul Technical University, Turkey |
| Gemma Casadesus, MD
| University of Florida, USA |
| Beatrice Denoyes-Rothan, PhD
| INRA, France |
| Kevin Folta, PhD
| University of Florida, USA |
| Tamara Yulliett Forbes-Hernandez, PhD
| University of Granada, Spain |
| Balz Frei, PhD
| Oregon State University, USA |
| Marina Gambardella, PhD
| Pontificia Universidad Católica de Chile, Chile |
| Diego F. Garcia Diaz, PhD
| University of Chile, Chile |
| Massimiliano Gasparrini, PhD
| Marche Polytechnic University, Italy |
| Justyna Godos, PhD
| University of Catania, Italy |
| James Hancock, PhD
| Michigan State University, USA |
| Roger Hurst, PhD
| Food & Wellness Group, New Zealand |
| Harry Kuiper, PhD
| RILKIT Wageningen, the Netherlands |
| Margit Laimer da Camara Machado, PhD
| University of Natural Resources and Applied Life Sciences, Austria |
| Gordon J. McDougall, PhD
| The James Hutton Institute, UK |
| Bruno Mezzetti, PhD
| Università Politecnica della Marche, Italy |
| Etsuo Niki, PhD
| University of Tokyo, Japan |
| Octavio Paredes-Lopez, PhD
| Centro de Investigacion y de Estodies Avanzados del IPN, Mexico |
| David Pereira, PhD
| Universidade do Porto, Portugal |
| Dov Prusky, PhD
| Volcani Center, Israel |
| Jose Luis Quiles, PhD
| University of Granada, Spain |
| Bruce Reisch, PhD
| Cornell University, USA |
| Navindra P. Seeram, PhD
| University of Rhode Island, USA |
| Barbara Shukitt-Hale, PhD
| Tufts University, USA |
| Jeremy P.E. Spencer, PhD
| University of Reading, UK |
| Jill Stanley, PhD
| Plant & Food Research Clyde, New Zealand |
| Gary Stoner, PhD
| Medical College of Wisconsin, USA |
| Derek Stuart
| James Hutton Institute, UK |
| Fumiomi Takeda, PhD
| Appalachian Fruit Research Station - USDA ARS, USA |
| Takanori Tsuda, PhD
| Chubu University Kasugai, Japan |
| Takanori Tsuda, PhD
| IMDEA-Food, Spain |
| Qin Yonghua, PhD
| South China Agricultural University, China |
| Yuntao Zhang, PhD
| Beijing Academy of Agriculture and Forestry Sciences, China |