EicherC. K.MarediaK., and Sithole-NiangI. (2006), ‘Crop biotechnology and the African farmer’, Food Policy, Vol 31, No 6, pp 504–527.
2.
de la GarzaR. D.QuinlivanE. P.KlausS. M. J.BassetG. J. C.GregoryJ. F.III, and HansonA. D. (2004), ‘Folate biofortification in tomatoes by engineering the pteridine branch of folate synthesis’, Proceedings of the National Academy of Sciences of the United States of America, Vol 101, No 38, pp 13720–13725.
3.
HerrickC. B. (2005), “‘Cultures of GM”: Discourses of risk and labelling of GMOs in the UK and EU’, Area, Vol 37, No 3, pp 286–294.
4.
VainP. (2006), ‘Global trends in plant transgenic science and technology (1973–2003)’, Trends in Biotechnology, Vol 24, No 5, pp 206–211.
5.
DinnyesA., and SzmolenszkyA. (2005), ‘Animal cloning by nuclear transfer: State-of-the-art and future perspectives’, Acta Biochimica Polonica, Vol 52, No 3, pp 585–588.
6.
RudenkoL., and MathesonJ. C. (2007), ‘The US FDA and animal cloning: Risk and regulatory approach’, Theriogenology, Vol 67, No 1, pp 198–206.
7.
VajtaG., and GjerrisM. (2006), ‘Science and technology of farm animal cloning: State of the art’, Animal Reproduction Science, Vol 92, No 3/4, pp 211–230.
8.
WellsD. N. (2006), ‘Cloning livestock’, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol 1, No 039, pp 21, 269.
9.
WilmutI.SchniekeA. E.McWhirJ.KindA. J., and CampbellK. H. S. (1997), ‘Viable offspring derived from fetal and adult mammalian cells’, Nature, Vol 385, No 6619, pp 810–813.
10.
BaintnerK. (2004), ‘Six years of the GM debate (literature review)’, Acta Agraria Kaposváriensis, Vol 8, No 2, pp 65–70.