Monitor

Bambawale O. M. Singh Amerika Sharma O. P. Bhosle B. B. Lavekar R. C. Dhandapani A. Kanwar V. Tanwar R. K. Rathod K. S. Patange N. R. , and Pawar V. M. (2004), ‘Performance of Bt cotton (MECH-162) under Integrated Pest Management in farmers' participatory field trial in Nanded district, Central India’, Current Science, Vol 86, No 12, pp 1628–1633.

Bennett R. Ismael Y. , and Morse S. (2005), ‘Explaining contradictory evidence regarding impacts of genetically modified crops in developing countries. Varietal performance of transgenic cotton in India’, Journal of Agricultural Science, Vol 143, No 1, pp 35–41.

Pemsl D. Waibel H. , and Orphal J. A. (2004), ‘Methodology to assess the profitability of Bt-cotton: Case study results from the state of Karnataka, India’, Crop Protection, Vol 23, No 12, pp 1249–1257.

Pelletier D. L. (2005), ‘Science, law, and politics in FDA's genetically engineered foods policy: Scientific concerns and uncertainties’, Nutrition Reviews, Vol 63, No 6, pp 210–223.

Aumaitre A. (2001), ‘Feeds derived through modern biotechnology: Principle, safety and substantial equivalence’, Cahiers Options Méditerranéennes, Vol 54, pp 129–139.

Joly P. B. , and Marris C. (2003), ‘Have the Americans accepted GMOs? A comparative analysis of the construction of GMOs as a public problem in France and the USA’ Cahiers d'Économie et Sociologie Rurales, No 68/69, pp 11–45.

Lutman P. J. W. , and Berry K. (2003), ‘Herbicide-tolerant crops – good or bad for Europe?’ Outlook on Agriculture, Vol 32, No 2, pp 91–95.

Messéan A. Angevin F. Champolivier J. , and Colbach N. (2005), ‘Impact of GMOs within cropping systems: Towards a more systemic approach’, Aspects of Applied Biology, Vol 74, pp 191–196.

Roosen J. Lusk J. L. , and Fox J. A. (2004), ‘Transatlantic differences in consumer preferences’, Eurochoices, Vol 3, No 2, pp 26–33.

Busch U. Pecoraro S. Posthoff K. , and Estendorfer-Rinner S. (2004), ‘First time detection of a genetically modified papaya in Europe – official complaint of a non authorized genetically modified organism within the EU’, Deutsche Lebensmittel-Rundschau, Vol 100, No 10, pp 377–380.

Damrongchai N. (2004), ‘Agricultural biotechnology in Thailand’ Biotechnology and Development: Challenges and Opportunities for Asia, pp 201–218.

Warin N. Chowpongpang S. Bhunchoth A. Romyanon K. Rodaree R. Kositratana W. , and Attathom S. (2003), ‘New papaya cultivars for papaya ringspot virus resistance’ Proceedings of 41st Kasetsart University Annual Conference, 3–7 February, subject: Plants and Agricultural Extension and Communication, pp 539–546.

Furtan W. H. Gray R. S. , and Holzman J. J. (2005), ‘Regulatory approval decisions in the presence of market externalities: The case of genetically modified wheat’, Journal of Agricultural and Resource Economics, Vol 30, No 1, pp 12–27.

Maxwell B. J. Wilson W. W. , and Dahl B. L. (2004), ‘Producer contract strategies in GM crops’ Agribusiness & Applied Economics Report, No 539, Department of Agribusiness and Applied Economics, North Dakota State University.

Wilson W. W. , and Dahl B. L. (2005), ‘Costs and risks of testing and segregating genetically modified wheat’, Review of Agricultural Economics (Boston), Vol 27, No 2, pp 212–228.

Krolikowski K. A. Victor J. L. Wagler T. N. Lolle S. J. , and Pruitt R. E. (2003), ‘Isolation and characterization of the Arabidopsis organ fusion gene HOTHEAD’, Plant Journal, Vol 35, No 4, pp 501–511.

Lolle S. J. Victor J. L. Young J. M. , and Pruitt R. E. (2005), ‘Genome-wide non-mendelian inheritance of extra-genomic information in Arabidopsis’, Nature, Vol 434, No 7032, pp 505–509.

Goodman R. E. Hefle S. L. Taylor S. L. , and van Ree R. (2005), ‘Assessing genetically modified crops to minimize the risk of increased food allergy: A review’, International Archives of Allergy and Immunology, Vol 137, No 2, pp 153–166.

Lehrer S. B. , and Bannon G. A. (2005), ‘Risks of allergic reactions to biotech proteins in foods: Perception and reality’, Allergy, Vol 60, No 5, pp 559–564.

Spök A. Gaugitsch H. Laffer S. Pauli G. Saito H. Sampson H. Sibanda E. Thomas W. van Hage W. , and Valenta R. (2005), ‘Suggestions for the assessment of the allergenic potential of genetically modified organisms’, International Archives of Allergy and Immunology, Vol 137, No 2, pp 167–180.