Abstract
Economic losses due to iron-deficiency anaemia are believed to be substantial. This paper examines the impact of iron intake on the productivity of households engaged in agricultural labour in India by applying a two-stage least-squares (2SLS) estimation technique. The results indicate that productivity, measured in wages, is indeed affected by insufficient iron intake, and that wages would on average be 5 to 17.3% higher if households achieved recommended intake levels. The results demonstrate that enhancing micronutrient intake will contribute significantly to overall economic growth and development.
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