The Use of Focus Groups in the Design of Cholesterol Education Intervention Programs

NRC (National Research Council) Committee on Diet and Health. Diet and health: Implications for reducing chronic disease risk. National Academy of Sciences, 1989, 701–702.

Shenberger D. Helgren R. Peters J. Quiter E. Johnston E. Hunninghake D. Intense dietary counseling lowers LDL cholesterol in the recruitment phase of a clinical trial of men who had coronary artery bypass grafts. Journal of the American Dietetic Association, 1992; 92:441–445.

Cramer J. Spilker B. (Ed.). Patient compliance in medical practice and clinical trials. New York: Raven Press, 1991, 176–178.

Mullis R. Lansing D. Using focus groups to plan worksite nutrition programs. Journal of Nutrition Education, 1986; 18(1):S32–S34.

Crockett S. Heller K. Peterson J. Assessing beliefs of older rural Americans about nutrition education: Use of the focus group approach. Journal of the American Dietetic Association, 1990; 90:563–567.

White S. Maloney S. Promoting healthy diets and active lives to hard-to-reach groups: Market research study. Public Health Reports, 1990; 105(3):224–231.

Keller K. Sliepcevich E. Vitello E. Lacey E. Wright W. Assessing beliefs about and needs of senior citizens using the focus group interview: A qualitative approach. Health Education, 1987; 18(1):44–49.

Stillman F. Bone L. Rand C. Levine D. Becker D. Heart Body and Soul: A church-based smoking cessation program for urban African Americans. Preventive Medicine, in press.

Consensus Conference. Lowering blood cholesterol to prevent heart disease. Journal of the American Medical Association, 1985; 253:2080.

Nyamathi A. Shuler P. Focus group interview: A research technique for informed nursing practice. Journal of Advanced Nursing, 1990; 15:1281–1288.