Progress in Dietary Behavior Change

Department of Health and Human Services. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Government Printing Office, 1988.

World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition, and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research, 1997.

US Department of Agriculture and US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. Washington, DC: US Government Printing Office, 1995.

McGinnis JM Nestle M . The Surgeon General's report on nutrition and health: Policy implications and implementation strategies. Am J Clin Nutr 1989;49:23–8.

Bal DG Foerster SB . Changing the American diet. Impact on cancer prevention policy recommendations and policy implications for the American Cancer Society. Cancer 1991;67:2671–80.

US Department of Health and Human Services. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Government Printing Office, 1991. (DHHS Publication No. PHS 91-50213.)

Glanz K. Behavioral research contributions and needs in cancer prevention and control: Dietary change. Prev Med 1997;26(5Pt2):s43–55.

National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press, 1989.

National Center for Health Statistics. Healthy People 2000 Review, 1994. Hyattsville, Maryland: US Public Health Service, 1995.

McGinnis JM Lee PR . Healthy People 2000 at mid decade. JAMA 1995;273:1123–9.

[AHA] American Heart Association. Prevention Conference II, Behavioral Change and Compliance: Keys to Improving Cardiovascular Health. Dallas: American Heart Association, 1993.

Five A Day for Better Health Fact Sheet. National Cancer Institute, 1995.

Van Horn L Dolecek TA Grandits GA . Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention Trial. Am J Clin Nutr 1997;65:289S–304S.

Henderson MM Kushi LH Thompson DJ . Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: Dietary compliance in the Women's Health Trial Vanguard Study. Prev Med 1990;19:115–33.

Glanz K . Reducing breast cancer risk through changes in diet and alcohol intake: From clinic to community. Ann Behav Med 1994;16:334–46.

Glanz K Sorensen G Farmer A . The impact of worksite nutrition and cholesterol intervention programs. Am J Health Promot 1996;10:453–70.

Glanz K Gilboy MB . Psychosocial impact of cholesterol screening and management. In: Croyle RT , editor. Psychosocial Effects of Screening for Disease Prevention and Detection. New York: Oxford University Press, 1995.

Glanz K . Nutrition education for risk factor reduction and patient education: A review. Prev Med 1985;14:721–52.

Campbell MK DeVellis BM Strecher VJ . Improving dietary behavior: The effectiveness of tailored messages in primary care settings. Am J Public Health 1994;84:783–7.

Beresford SA Curry SJ Kristal AR . A dietary intervention in primary care practice: The Eating Patterns Study. Am J Public Health 1997;87:610–6.

Barratt A Reznik R Irwig L . Work-site cholesterol screening and dietary intervention: The Staff Healthy Heart Project. Steering Committee. Am J Public Health 1994;84:779–82.

Howard-Pitney B Winkleby MA Albright CL . The Stanford Nutrition Action Program: A dietary fat intervention for low-literacy adults. Am J Public Health 1997;87:1971–6.

Glanz K Patterson RE Kristal AR . Impact of work site health promotion on stages of dietary change: The Working Well Trial. Health Educ Behav 1998;25:448–63.

Glanz K Hewitt A Rudd J . Consumer behavior and nutrition education: An integrative review. J Nutr Educ 1992;24:267–77.

Levy A Mathews O Stephenson M . The impact of a nutrition information program on food purchases. J Public Policy Marketing 1985;4:1–13.

Sorensen G Thompson B Glanz K . Work site-based cancer prevention: Primary results from the Working Well Trials. Am J Public Health 1996;86:939–47.

Sorensen G Morris DM Hunt MK . Work-site nutrition intervention and employees' dietary habits: The Treatwell Program. Am J Public Health 1992;82:877–80.

Contento IR, Manning AD, Shannon B. Research perspective on school-based nutrition education. J Nutr Educ 1992;24:247–60.

Ellison RC Goldberg RJ Witschi JC . Use of fat-modified food products to change dietary fat intake of young people. Am J Public Health 1990;80:1374–6.

Jeffery RW French SA Raether C . An environmental intervention to increase fruit and salad purchases in a cafeteria. Prev Med 1994;23:788–92.

Luepker RV Perry CL McKinlay SM . Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH Collaborative Group. JAMA 1996;275:768–76.

Glanz K Tziraki C Albright CL . Nutrition assessment and counseling practices: Attitudes and interests of primary care physicians. J Gen Intern Med 1995;10:89–92.

[USDHHS] US Department of Health and Human Services. Guide to Clinical Preventive Services. 2nd ed. Report of the US Preventive Services Task Force. Washington, DC: US Government Printing Office, 1997.

Truswell AS , editor. Nutritional attitudes and practices of primary care physicians. Am J Clin Nutr 1997;65:6S.

Glanz K. Review of nutritional attitudes and counseling practices of primary care physicians. Am J Clin Nutr 1997;65(Suppl. 6):2016S–9S.

Glasgow RE Toobert DJ Hampson SE . Effects of a brief office-based intervention to facilitate diabetes self-management. Diabetes Care 1996;19:835–42.

Glanz K Lankenau B Foerster S . Environmental and policy approaches to cardiovascular disease prevention through nutrition: Opportunities for state and local action. Health Educ Q 1995;22:512–27.

Orleans CT Gruman J Ulmer C . Rating our progress in population health promotion: Report card on six behaviors. Am J Health Promot 1999;14:000–000.

Klem ML Wing RR McGuire MT . A descriptive study of individuals successful at long-term maintenance of substantial weight loss. Am J Clin Nutr 1997;66:239–46.

Brunner E White I Thorogood M . Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials. Am J Public Health 1997;87:1415–22.