Abstract

Dear Readers,
Welcome to the Clinical Trials Corner of Nutrition and Healthy Aging. The aim of this section is to inform readers of upcoming clinical trials and highlight new findings. If you would like to draw attention to a specific topic or trial, please email:
Ketone bodies are produced by the liver in response to very low carbohydrate diets, prolonged fasting, and exercise (1). Ketones have traditionally been considered solely as an alternative energy source, but are also key signalling molecules with putative therapeutic benefit (1,2). The development of ketone ester supplements that induce physiological ketosis, without the need for restrictive dieting, has sparked interest in their role in exercise performance, as anti-diabetic agents or as therapeutics to support cognitive health.
A recent study by investigators at the University of British Columbia showed that oral supplementation with exogenous ketones improved glucose tolerance in healthy lean individuals (3). These investigators are now conducting a randomised cross-over trial to studying the effects of 14 days of exogenous oral ketone monoester supplementation prior to each meal in 15 individuals with obesity and pre-diabetes, aged 30-65 years old. The primary outcome is glucose tolerance as assessed by glucose area under the curve in response to an oral glucose tolerance test. Importantly, all meals will be provided and standardised throughout the trial to examine effects, independently of changes in nutrition.
Interest also surrounds the putative neuroprotective effects of ketone supplementation. The Ketocognition trial was completed in February of this year to examine the effects of an acute exogenous ketone infusion versus saline infusion on cognitive performance in 18 patients with type 2 diabetes. Finally, the Benefic trial, slated for completion in December 2019, is examining the effects of a ketogenic supplement in 50 participants aged over 55 with mild cognitive impairment. Participants will be randomised for 6 months to one arm to examine the effect of elevations in blood ketones on brain energy metabolism and cognitive function. However, investigators have selected to utilise 30 grams of a medium chain triglyceride versus sunflower oil consumed during the morning and evening meals to mildly elevate blood ketones.
We await publication of these acute trials as to the efficacy of ketone supplementation on parameters of healthy aging, as well as on safety, tolerability and side-effects.
Sincerely,
Leonie Heilbronn
