Abstract

Dear Readers,
Welcome to the second edition of the Clinical Trials Corner of Nutrition and Healthy Aging. The aim of this section is to inform readers of upcoming clinical trials and highlight new findings. If you would like to draw attention to a specific topic and upcoming clinical trials, please email me:
Intermittent fasting (IF) is a nutritional strategy that consists of a period with zero, or minimal food intake, followed by a period where food is freely available. Like moderate daily caloric restriction (CR), intermittent fasting increases life- and health- span in many species including yeast, flies, and mice [1]. Thus, there is potential for intermittent fasting as a viable alternative to CR to improve health in humans. However, the clinical data as to the safety, efficacy and durability of intermittent fasting is currently limited.
To date, four randomised controlled trials [2–5] have compared various forms of intermittent fasting with moderate daily caloric restriction (CR), over 2-12 months. These studies suggest that intermittent fasting is as efficacious to reduce body weight, and may provide greater metabolic benefit vs. CR. There is also accumulating preclinical evidence to show that intermittent fasting protects normal cells against the perils of chemotherapy.
Currently, there are more than 20 clinical trials registered that are examining various modes of intermittent fasting in various cohorts, including teens, overweight, older adults, those with pre-diabetes and undergoing chemotherapy. Highlighted below are 6 of these trials, and we await the outcomes of these studies with great interest.
Yours Sincerely,
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