Abstract
Abstract
Changes in the microstruture of blood caused by the red blood cell aggregation phenomenon affect the mechanical properties of the fluid. This fact has been extensively investigated in the past and it has been verified that the formation of rouleaux (the characteristic coin-pile like structures) and aggregates at low shear rates affect the flow and as a consequence the viscosity of the fluid is elevated. At physiological red blood cell concentrations and at low shear rates, however, in addition to rouleaux and aggregate formation an extended network is observed. The effects of network characteristics on the mechanical properties of blood have received relatively little attention in the literature and only a few studies provide quantitative data on this aspect of the blood flow. Quantitative data on network characteristics in view of the aggregation phenomenon illustrate that indeed different network configurations have different effects on the mechanical properties of the fluid. In this work, it is shown that changes in the viscosity of blood at specific flow conditions correlate with the changes in the mechanical characteristics of the red blood cell network.
Introduction
The red blood cell aggregation phenomenon occurs when certain conditions are met; firstly, a suitable environment in terms of the proteins (mainly fibrinogen) and macromolecules is needed, secondly the cells should be subjected to flow conditions (normally below shear rates of approximately 50 s−1) where shear stresses are sufficiently low, and thirdly the intrinsic properties of the RBC should be appropriate, since they may influence aggregation independently of the suspension biochemistry [1, 2]. Intense aggregation is also observed at a number of pathological conditions [3]. Aggregated cells result in a cellular tube-like arrangement (rouleaux), which is very flexible due to the deformability of the cells. Combinations of rouleaux cause the formation of larger aggregates and at low shear rates the formation of a three dimensional cellular network [4]. In diabetic patients with elevated erythrocyte aggregation the flow of erythrocytes in capillaries is significantly decreased [5]. The aforementioned changes in the microstructure of the fluid affect its flow properties and consequently its apparent viscosity. Figure 1 shows the effect of aggregation to blood microstructure for RBCs suspended in a phosphate buffer saline (Fig. 1a) and for RBCs suspended in a Dextran 2000 solution (Fig. 1b).
The extent of RBC aggregation and other microstuctural characteristics at various RBC concentrations (hematocrit) and flow conditions have been explored and quantified by various techniques. Indirect techniques, such as erythrocyte sedimentation rate (ESR), light reflection/transmission, ultrasonic, or electrorheology techniques are popular due to their practicality and low cost. Unequivocal data may only be provided by optical microscopy techniques, in which digital image analysis may be employed for an efficient interpretation of the information appearing in the images. A summary of the indices proposed by researchers in the literature for the study of the microstructural characteristics of blood is provided in Table 1; a variety of indices have been utilized for the investigation of the aggregation effect, which provide information about the geometrical characteristics of aggregates (size and shape) and the extent of the aggregation phenomenon.
Main features of the microstructure analyzed in studies with physiological hematocrits include the area covered by the cells compared to the total image area [18], the size of the plasma gaps [16] and a network index, which was found to increase linearly with the aggregation extent [4].
The methods of assessment of the captured images have been evolved with the advance of the technology, with digital image analysis been mainly employed in the last three decades. The review presented in Table 1 shows also that the assessment of aggregation characteristics takes place at either static or steady flow conditions and that for steady flow studies the level of hematocrits was very low; this was necessary in order to improve quality of imaging and to avoid aggregate overlapping which occurs at relatively high concentrations of RBCs.
The main outcome of the studies presented in Table 1 in terms of the effect of aggregation in the mechanical properties of the fluid was that the increase of aggregate size and of the aggregation extent has as a result the elevation of the viscosity at low shear rates. In terms of clinical significance intense aggregation was found to be present in a variety of pathological conditions. However, studies in the literature indicate a counter-intuitive relationship between the increase of aggregation and viscosity [19, 20]. In addition, there is not sufficient information for samples with physiological hematocrits under flow and the effects of other microstructural characteristics, such as the network formation, are still not sufficiently understood [21].
The present paper reports on a development in the investigation of the effects of network characteristics of blood microstructure under specific dynamic flow conditions in order to enhance understanding of the effects of microstructure on the mechanical properties blood.
Methodology
The optical shearing system used in the study has been described in [22] and [23]. In brief the system consists of a Linkam CSS-450 glass plate-plate arrangement, integrated to an Olympus BX51 microscope and a CCD camera (JVC TK-C1380). The analysis of the images was performed with specifically formulated algorithms (Matlab). The focus radius R, gap (30μm) and rotational speed determined the shear rate and the temperature for all measurements with both techniques was kept at 37°C. An aggregation index A
An aggregation integrity index, which would provide information about the strength of the developed network, was formulated based on the interaggregate branch characteristics and the size of the adjacent plasma gaps:
Samples were collected in EDTA (1.5% ) tubes from staff and students of the university (Ref. 04/05-15) and their hematocrit was adjusted to 45% by centrifugation unless otherwise stated. Shearing of the samples was performed in a range between 252 to 0.25 s−1, in this order, whereas the test duration was altered to produce five different flow conditions expressed by a flow number: C = 10 s/ Test duration. The 10 s was chosen as an aggregation relaxation time and the test durations were 10 and 20 seconds, where the shear rate was changed at an unsteady mode, and 70, 170 and 1140 seconds where shear rate was altered in a quasi-unsteady manner. The resulting five different C numbers were: 1, 0.5, 0.17, 0.06 and 0.01 respectively.
Figure 2 shows the increase of relative viscosity (
For a better understanding of the behavior of viscosity is important to further analyze the effect of aggregation on blood microstructure and more specifically on the characteristics of the developed cell network. Indeed, it has been shown that the integrity of the microstructure is not a monotonically increasing function of aggregation [22]; the integrity index AI was found to decrease after a certain increase in the value of A
In order to examine the effect of hematocrit on the behaviour of the structural integrity AI blood samples at three different hematocrits (25, 35 and 45% ) were subjected to different shear rates for a period of 30 seconds, after a period of 10 seconds at high shearing (100 s−1). The results (Fig. 4) showed that, although the coefficient of variation was relatively large, AI was affected by both the imposed flow and the hematocrit. In general, as the hematocrit decreases and the shear rate increases the changes in the integrity of the fluid are more pronounced; the hydrodynamic stresses acting on aggregates result at an increase of the size of the aggregates in the expense of the size of the interaggregate branches. As the shear rate increases further the aggregate size and integrity of network are reduced.
Discussion and conclusions
The important information provided by the results presented in the previous section may be that the red blood network strength explains better the mechanical properties of blood in view of the aggregation phenomenon: a decrease of network integrity causes a decrease in the viscosity of blood. However, the data provided from optical microscopy techniques have been obtained in flow configurations with very small gaps (in the present case 30μm) which begs the question; do data provided by thin layers of blood reflect bulk fluid characteristics? To this extent the technique used for the development of the aggregation and integrity indices (equations 1 and 2) has been compared to other techniques and has been concluded that it can reveal features of blood microstructure identical to those obtained by other optical and electrorheology techniques [21, 24]. In addition, direct comparison of data from optical shearing microscopy with results obtained from electrorheology techniques at identical flow conditions, but in different gaps (30 and 1000μm in optical microscopy and electrorheology respectively) have shown that there is an excellent agreement between the techniques for certain flow conditions, whereas discrepancies appear in the measurement with excessive aggregation [25].
Regarding the physiological relevance of the present work it may be useful to consider the behaviour of the mean viscosity shown in Fig. 2 (thick dashed line); the averaging of the viscosity from different shear rates at specific aggregation values may be compared to situations where viscosity is evaluated when the fluid is subjected to distribution of shearing forces. An example of such viscosity evaluation is the measurement of viscosity across a microchannel network, or in the
It may be concluded, therefore, that network characteristics play an important part in the mechanical properties of blood, behaving as a non-monotonic increasing function of aggregation, and that optical microscopy techniques may provide valid information, reflecting bulk fluid properties at certain flow conditions.
