Abstract
A549 115
Actinidia deliciosa 25
actinidia spp. Psa 407
adiposity 213
advanced glycation end-products 149
aging 97
anthocyanidins 105
anthocyanins 13, 105, 175, 189, 203, 237, 303, 333
anthracnose 47
anti-inflammatory 97
antioxidant 25, 97, 159, 333
antioxidant capacity 81
antioxidant, NOsynthase 277
aronia melanocarpa 203
ascorbic acid 175, 303, 333
AUC 137
bacterial canker 395
barrett’s esophagus 125
BCAs 407
berries 13, 93, 105
berry fruits 237
bioavailaibility 137
biocontrol 65
biological control 395
biological effects 93
black chokeberry 203
black currant 303
black mulberry 333
black raspberry 251
blackberry 175, 321
blackcurrant 277
blueberries 189, 225
blueberry, (poly)phenols 137
body fat 203
Box-Behnken design 1
cancer prevention 251
cellular viability 263
chloropicrin 37
Cmax 137
colon 251
color 303
compost 65
CP-C 125
cranberry 149
Cranberry proanthocyanidins 125
cyanidin-3-O-b-glucoside 175
cytotoxicity 263
degradation product 175
diabetes 203, 213
dimethyl disulphide 37
disease 93
disinfectants 407
dose-dependency 137
“Dorì” 373
1,3-dichloropropene 37
elderberry 321
ellagic acid 213
ellagitannins 97
encapsulation efficiency 1
endophytic microbiota 395
endothelial nitric oxide 277
endothelium-dependent relaxation 277
eotaxin-1 (CCL11) 115
esophageal adenocarcinoma 125
esophagus 251
fertilization 355
flowering stage 417
Fragaria 65
Fragaria×ananassa 47
Fragariaananassa 291
free radical scavenging 149
fruit quality 381
fruit ripening homogeneity 373
gelation 1
glucose 237
glycemic control 237
gray mold 47
growth 291
hard core 381
health 93
human clinical trial 251
hydrogen peroxide 125
hydroxyl 159
hydroxyl radical 175
inflammation 225
insulin 237
integrated pest management 47
inter-individual variability 137
irrigation 355
JHAD1 125
“Jintao” 373
juice 189
kiwifruit 395, 417
L-4 115
LCMSn 13
lung cancer 105
lung inflammation 115
metabolic syndrome 225
1-methylcyclopropene 381
metam sodium 37
methyl bromide 37
mice 203
motor performance 97
mycorrhiza 65
NIRs 373
non-destructive technique 373
nutraceutical compounds 321
obesity 203, 213
OE19 125
OE33 125
oligosaccharides 149
oral cavity 251
peroxyl 159
peroxynitrite 159
pH 333
Phytophthora cactorum 65
plant multiplication 37
pollen quality 417
pollination efficiency 417
pollination system 417
polyphenols 25, 97, 263
proanthocyanidins 13
processing 189
procyanidins 115
protective compounds 407
pruning 355
Pseudomonas syringae pv. actinidiae 355
radical 159
raspberry ketone 213
raspberry 213
red fruits 321
red raspberry 97
refrigeration 189
resistance inducers 407
Response Surface Methodology 1
Ribes nigrum 277
ripening protocol 381
ROS 125
Rubus idaeus 37
salicylic acid 291
salinity stress 291
singlet oxygen 159
size 1
soft rot 47
soil disinfestation 37
sorption properties 303
sour cherries 81
standard quality traits 373
storage 25, 189
strawberry extract 263
sugar 333
superoxide 159
sweet cherries 81
tandem mass spectrometry 175
time of application 291
Tmax 137
total phenolic compounds 81
training system 355
tumor xenograft 105
Vaccinium 13
Vaccinium macrocarpon 149
vascular function 225
weed control 37
wild berry species 321
Yerba mate 303
yields 37