Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Food for thought: Dietary influence on acetylcholine

Journal of Alzheimer’s Disease

Impact Factor: 3.4 / 5-Year Impact Factor: 4.1

Journal Homepage Submission guidelines

Free access

Article commentary

First published online 2006

Food for thought: Dietary influence on acetylcholine

and

Volume 10, Issue 4

https://doi.org/10.3233/JAD-2006-10403

Abstract

Browse journal

Current issue OnlineFirst All issues

Similar articles

Restricted access

The Heme Degradation Pathway is a Promising Serum Biomarker Source for the Early Detection of Alzheimer's Disease

Restricted access

The Influence of Socioeconomic Deprivation on Dementia Mortality,Age at Death,and Quality of Diagnosis: A Nationwide Death Records Study in England and Wales 2001–2017

Restricted access

Effects of Increased Iron Intake During the Neonatal Period on the Brain of Adult AβPP/PS1 Transgenic Mice

Restricted access

The Association Between Homocysteine and Memory in Older Adults