Abstract
RBC-RBC and RBC-protein interactions are known as strongly influencing the rheological behaviour of blood. As (i) at physiological level in hematocrit these effects are imbricated and (ii) most of previous methods required experimental conditions more or less distant from the physiological ones, further analysis of rheological effects of these interactions seems needed. A new attempt is presented, which grounds on viscosity data processing in terms of an “actual packing concentration” (APC), as a structural parameter. At given hematocrit H and shear rate
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