Abstract
Summary
1) Susceptibility of pig kidney tissue cultures to the following viruses has been described: Coxsackie A and B, Echo, poliomyelitis, adenoviruses, and virus B. 2) Susceptibility of these cultures to Coxsackie group B viruses, virus B and the adenovirus group has been established. From the results it is apparent that pig kidney cultures may be utilized as an additional tool in the diagnostic differentiation between Coxsackie Group B viruses and the Echo virus group.
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