Abstract
Summary
Emulsions of soy bean phosphatides with platelet-like coagulant activity were given intravenously to rabbits. Small doses were followed by little change in blood coagulation, but larger doses produced depression of prothrombin, Ac globulin, and AHF. Fibrinogen and the “serum factors” were unaffected. The observed changes resulted from direct anticoagulant activity, and probably also from partial conversion of prothrombin.
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