Abstract
Summary
(1) In vitro sensitivity studies established a definite inhibitory effect by methyl and propyl paraben (para-hydroxy-benzoic acid) on 5 strains of yeast. (2) Methyl and propyl paraben are essentially non-toxic when administered orally, vaginally or rectally. (3) Methyl and propyl paraben are of value in preventing the overgrowth of C. albicans associated with aureomycin therapy.
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