Abstract
Summary
The storage of vit. B12 in rat liver was investigated after feeding rats graded levels of crystalline vit. B12 or of crude supplements. The vit. B12M potency was determined with L. leichmannii after short-term auto-claving of the liver homogenates at pH 7.0. The vit. B12 potency was shown to increase as the level fed was increased. The values were only 1/10 to 1/20 those for beef liver, however, and the vit. B12 potency of rat liver was not reduced appreciably by alkali treatment. Studies on the desoxyribonucleic acid levels in rat livers and studies with Euglena gracilis assays for vit. B12 indicated that the vit. B12 activity remaining, as determined with L. leichmannii after alkali treatment, may be due to the presence of alkali stable forms of vit. B12 as well as to desoxyribosides. The liver weight was shown to be greater per unit of body weight for the rats fed the vit. B12-deficient diet as compared to the optimum diet.
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