Abstract
Summary
Female rats were supplied with an experimental diet that contained soybean oil meal as a source of protein, and a vitamin mixture that included all recognized vitamins except ascorbic acid, niacin, folic acid and B12. The incidence of hydrocephalus in the young was less than 1%. When folic acid antagonist was added to this diet the incidence of hydrocephalus rose to 20%. The type of diet consumed during the pre-experi-mental period determined the amount of time that elapsed, during the experimental period, before hydrocephalus appeared in the young.
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