Abstract
Summary
The following amino acids contained in the chicken erythrocyte have been determined by means of microbiological assays and are expressed as percentages of the dry weight: histidine 3.75, arginine 4.35, lysine 6.81, leucine 9.20, isoleucine 3.20, valine 7.05, methionine 1.25, threonine 4.93, tryptophane 1.28, phenylalanine 4.25, and tyrosine 2.60.
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