Abstract
Summary
A tabulation of the elementary, (partial) amino acid, and carbohydrate composition of the preparation of C'l is presented in Table I. The figure for hydroxy amino acid content of the C'l preparation (23.4%) compares favorably with the value of 21.3% obtained for a β-globulin concentrate by Brand, Kassel, and Saidel, 2 and with the value of 22.5% obtained by these authors for γ-globulin.
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