Abstract
Summary
The vitamin A-enhancing property of crude soybean phosphatides is due principally to the tocopherols present in these phosphatides.
Get full access to this article
View all access options for this article.
You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026
Filter Results
Select search scope: search across all journals or within the current journal
Search this journal
Enter search terms…
/