Abstract
Conclusion
Sodium alkyl sulfate decreases the peptic activity of the gastric contents in man when administered in adequate doses in conjunction with a diet low in lipids. The pepsin-inactivating action of sodium alkyl sulfate is inhibited in vitro by cream, butter, lecithin, glycerin, and esters of fatty acids with carbon chains of varying length. Lard, mineral oil and olive oil are practically ineffective in this respect.
Get full access to this article
View all access options for this article.