Abstract
Summary
A method for the preparation of a casein hydrolysate suitable for parenteral administration is described. Data are presented showing greater utilization and deaminization following the parenteral administration into fasting rabbits of an acid hydrolysate of casein to which 1-tryptophane and 1-cystine had been added, than following the administration of either glycine or partially racemized amino acids of an acid-base hydrolysate of casein.
The author is indebted to Arthur Nixon and Andrew Pangrace for valuable assistance.
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