Abstract
Conclusions
The spatial configuration of dextrorotatory canavanine has been determined by the method of Lutz and Jirgensons. It was found to be in agreement with that of the other naturally occurring amino acids and should therefore be designated as 1(+) canavanine. A simplified procedure for the purification of the cana-vanine flavianate prepared from Jack Bean has been described.
Get full access to this article
View all access options for this article.