Cane Molasses versus Beet Molasses as a Source of Vitamin B 6 and Lactoflavin

Abstract

Conclusions

Crude cane molasses is a good source of vitamin B₆, the B₆ titer varying from 0.1 to 0.4 gm. per rat per day, with an average of 0.15 gm. Crude cane molasses also contains small amounts of lactoflavin. Beet molasses is practically devoid of both vitamin B₆ and lactoflavin.