Abstract
The recent work of Avery and Goebel 1 has shown the importance of omitting the use of alkali in the purification of the specific polysaccharide of Type I pneumococcus. It was accordingly deemed advisable to repeat the isolation of the tubercle bacillus fractions described in a recent note, 2 omitting the steps involving precipitation from alkaline solution, and keeping all solutions at least at a slight acidity. While the difficulties of the fractionation were increased, the B1 and B2 (low rotating) fractions were ultimately isolated in the same form as before. However, the C fraction (high rotating, insoluble in 75% methyl alcohol) differed markedly in its chemical properties. Aqueous solutions of the substance were opalescent, even after passage through a Berkefeld filter, and, on treatment with alkali, slowly deposited a bulky precipitate consisting mainly of magnesium palmitate. Magnesium was identified as the double ammonium phosphate, while the palmitic acid, crystallized from 60% methyl alcohol, melted at 53–57° and gave C = 75.18%, H = 12.73% (calculated, C = 74.92%, H = 12.59%), neutral equivalent = 257, calculated 256. A portion of the acid was recrystallized, after which it melted at 56–59°. A mixture with highly purified palmitic acid melting at 60.5–61.5° fused at 57–59°. The polysaccharide recovered from the alkaline solution (CI) resembled the C fraction isolated by the usual process. The properties of the C and CI fractions are summarized in Table I, the data being calculated to the ash-free basis.
While it is of course possible that the magnesium palmitate originates in substances accompanying the original polysaccharide, rather than as an integral portion of the polysaccharide complex, it is interesting to note that Boivin and his collaborators 3 have reported the isolation of a complex polysaccharide from B. aertrycke yielding an unidentified crystalline fatty acid on degradation.
Get full access to this article
View all access options for this article.