Abstract
A sample of powdered whole milk from Indiana (goitrous region) was found to contain 166 parts of iodine per billion; and a sample of lactic acid milk from the same source was found to contain 44 parts per billion.
These values may be compared with 62 parts per billion (dry basis) for milk from Berne, Switzerland (goitrous region) and 400 parts per billion for milk from the California Coast where the feed was bathed by sea spray (non-goitrous region).
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