Abstract
Conclusions
1. Wheat gluten is an adequate dietary protein for promoting hemoglobin synthesis in the rat. Casein is not superior to wheat gluten for this purpose. 2. Hemoglobin and tryptophane in the diet are no better utilized than gluten for hemoglobin production in the rat. 3. The blood forming process in the rat is not & pendent upon the presence of vitamins A, B, or E in the diet.
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