Abstract
Conclusion
These experiments indicate that there is no constant relation between the total fatty acids and the chylomicrons in the blood after feeding of fat and glycerin, and in the lipemia of rabbits produced by acute hemorrhage. The determination of the chylomicrons, therefore, cannot be taken as an index of the total fat in the blood.
That the chylornicrons are associated with the fats in the blood is confirmed.
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