Abstract
Abstract
Rats fed either a soybean protein-based diet or a casein-based diet supplemented with picolinic acid gained significantly more weight than rats fed unsupplemented diets. The zinc concentration of the kidneys from the rats fed the diets supplemented with picolinic acid was significantly greater than that of the rats fed the unsupplemented diets. Rats fed a pyridoxine-free diet formulated with vitamin-free casein and supplemented with picolinic acid gained significantly more weight than rats fed an unsupplemented pyridoxine-deficient diet. The zinc concentration of the kidneys from the rats fed the pyridoxine-deficient diet supplemented with picolinic acid was significantly greater than that of the rats fed the unsupplemented diet. Dietary zinc absorption and food efficiency were increased when rats were fed supplemental picolinic acid. The results suggest that picolinic acid may increase the bioavailability of dietary zinc and perhaps other divalent cations which results in increased food efficiency.
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