Abstract
Summary
Ingestion of whiskey in an amount equivalent to, or perhaps slightly greater than that consumed for social purposes does not alter the pre- or postprandial serum triglyceride responses of either hyperlipemia or normolipemic subjects. The average hyperlipemia of a group of coronary prone individuals (Behavior Pattern A) cannot be attributed to their moderately increased consumption of alcohol.
Get full access to this article
View all access options for this article.