Abstract
Conclusion
Both cerebrosides and soy sterols were very effective in reducing serum cholesterol levels, and thoracic aorta and coronary atherosclerosis in chicks fed an atherogenic diet. This effect of cerebrosides was directly proportional to the dose administered. Soy sterols were without effect on endogenously induced hypercholesterolemia produced by estrogens.
Get full access to this article
View all access options for this article.