Abstract
Summary
In 6 dogs deprived of both pancreatic juice and bile and fed varying amounts of olive oil or oleic acid added to a control meal, the fat assimilative deficiency was approximately 60%. It was comparable in 3 dogs with bile deficiency. In 4 dogs lacking pancreatic juice, oleic acid was absorbed as well as in normal dogs. However, the assimilative deficiency for olive oil was nearly 50%. Apparently in the dog, mechanisms other than the actions of bile and pancreatic juice can account for the assimilation of approximately 40% of the dietary fat.
The technical assistance of Robert A. Watkins is gratefully acknowledged.
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