Abstract
Zinc is an indispensable trace element and is a constituent of more than 200 enzymes. It can assure the stability of biological molecules such as DNA, or biological structures such as membranes or ribosomes. It is not surprising, therefore, that, compared with zinc toxicity, zinc deficiency is a much more frequent risk. Few acute toxic effects have been ascribed to zinc and no long-term effects were found after single or prolonged exposure at doses below 1 g/kg of food. Zinc is neither mutagenic nor carcinogenic, although its levels may influence tumor growth. Zinc appears not to be teratogenic but, on the contrary, deleterious action on zinc deficiency on the developing organisms is well documented.
