AbstractAn inquiry of the taste preference of 442 business students for brussels sprouts showed about a 50% dislike of the vegetable, 40% indifference, and a 10% like. Some implications of the findings are suggested.Get full access to this articleView all access options for this article.Get accessReferences1.Roper Report 86-5, Question R65. Storrs, CT: Roper Organization, July 31, 1986.
