An informal inquiry of 442 business students as to their consumption of fruits and vegetables showed that, while these foods are normally consumed daily, the number of servings per day was generally less than that recommended by the US Department of Health and Human Services. Possible reasons for the shortfall are suggested.
Get full access to this article
View all access options for this article.
References
1.
GershoffS. (Ed.) The breakdown of the family meal. Tufts University Diet and Nutrition Letter, 1991, 9(5), 3–5.
2.
PattersonB.BlockG.Food choices and the cancer guidelines. American Journal of Public Health, 1988, 78, 282–286.
3.
RathL. (Ed.) Did you know that —. Bottom Line/Personal, 1991, 12(3), 9.
