The paper discusses the application of Budner's 16-item measure of intolerance of ambiguity in research with entrepreneurs. Results from two similar recent studies by Schere and Dollinger differ dramatically. Schere's sample of 52 tested low for intolerance of ambiguity while Dollinger's sample of 79 tested high. The statistically significant difference is attributed to the definition of the population and the sampling procedure employed.
Get full access to this article
View all access options for this article.
References
1.
BrockhausR. H.I-E Locus of Control scores as predictors of entrepreneurial intentions. In Proceedings. New Orleans: Academy of Management, 1975. Pp. 433–435.
2.
BrockhausR. H.Risk-taking propensity of entrepreneurs. Academy of Management Journal, 1980, 23, 509–520.
3.
BudnerS.Intolerance of ambiguity as a personality variable. Journal of Personality, 1962, 30, 29–50.
4.
DollingerM. J.The effects of environmental, organizational and personal characteristics on boundary spanning activities and organizational performance in small business firms. Unpublished doctoral dissertation, Lehigh Univer., 1983.
5.
McClellandD. C.N achievement and entrepreneurship. Journal of Personality and Social Psychology, 1965, 1, 389–392.
6.
PalmerM.The application of psychological testing to entrepreneurial potential. California Management Review, 1971, 13, 32–38.
7.
SchereJ.Tolerance of ambiguity as a discriminating variable between entrepreneurs and managers. In Proceedings. New York: Academy of Management, 1982. Pp. 404–407.
8.
SimonH. A.Administrative behavior. New York: Free Press, 1956.
9.
VesperK. H.Commentary on Cooper's paper. In SchendelD.HoferC. (Eds.), Strategic management. Boston: Little, Brown, 1979. Pp. 332–338.