MizunoShigeru, Company-Wide Total Quality Control (Hong Kong: Nordica International, Ltd., 1992), p. 27.
2.
See HauserJohn R.ClausingDon, “The House of Quality,”Harvard Business Review (May/June 1988).
3.
See, for example, GallagherRodger, “Driving Your Business with Customer Satisfaction Measurements,”Telecom Corporation of New Zealand Ltd. publication, 1992.
4.
See ZahorikAnthony J.RustRoland T., “Modeling the Impact of Service Quality on Profitability: A Review,” in SwartzBowenBrown, eds., Advances in Services Marketing and Management (Greenwich. CT: JAI Press, 1992).
5.
See ReichheldFrederick R.SasserW. EarlJr., “Zero Defections: Quality Comes to Services,”Harvard Business Review (September/October 1990).
6.
See BuzzellRobert D.GaleBradley T., The PIMS Principles (New York, NY: The Free Press, 1987).