The achievements of great men like George Washington Carver are often perpetuated by myth; but more often they are simply overshadowed by the stature of the man himself. Such is the case with Carver.
Thus, this article seeks to identify Carver's achievements as a technical communicator through a brief analysis of some of the technical bulletins he wrote while directing the Agricultural Experiment Station at Tuskegee Institute.
Get full access to this article
View all access options for this article.
References
1.
HoltR., George Washington Carver: An American Biography, Doubleday, Doran and Co., Inc., Garden City, N.Y., 1943.
2.
ElliottL., George Washington Carver: The Man Who Overcame, Prentice-Hall, Englewood Cliffs, N.J., 1966.
3.
MackintoshB., George Washington Carver and the Peanut: New Light on a Much-Loved Myth, American Heritage, pp. 66–73, August, 1977.
4.
CarverG. W., Nature Study and Gardening for Rural Schools, Tuskegee Institute, Alabama, No. 18, p. 3, 1910.
5.
CarverG. W., How to Build Up and Maintain the Virgin Fertility of Our Soils, Tuskegee Institute, Alabama, No. 42, pp. 3–4, 1936.
6.
CarverG. W., How to Build Up Worn Out Soils, Tuskegee Institute, Alabama, No. 6, p. 4, 1905.
7.
CarverG. W., Feeding Acorns, Tuskegee Institute, Alabama, No. 1, p. 4, 1898.
8.
CarverG. W., Cotton Growing for Rural Schools, Tuskegee Institute, Alabama, No. 20, pp. 12–19, 1911.
9.
CarverG. W., Can Live Stock Be Raised Profitably in Alabama?, Tuskegee Institute, Alabama, No. 41, pp. 3–9, 1936.
10.
CarverG. W., Some Ornamental Plants of Macon County Alabama, Tuskegee Institute, Alabama, No. 16, pp. 5–6, 1909.
11.
CarverG. W., How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption, Tuskegee Institute, Alabama, No. 31, pp. 6–9, 1921.
12.
CarverG. W., The Pickling and Curing of Meat in Hot Weather, Tuskegee Institute, Alabama, No. 24, pp. 5–14, 1912.
13.
CarverG. W., Poultry Raising in Macon County, Alabama, Tuskegee Institute, Alabama, No. 23, p. 4, 1912.