Book Reviews: Rethinking Agriculture: Archaeological and Ethnoarchaeological Perspectives,Analytical Chemistry in Archaeology

Asch D. L. and Asch N. B. 1985 Prehistoric Plant Cultivation in West-Central Illinois, in Prehistoric Food Production in North America, Vol. 75, Ford R. I. (ed.), Museum of Anthropology, University of Michigan, Ann Arbor, Michigan, pp. 149–205.

Sidell N. Asch 2008 The Impact of Maize-Based Agriculture on Prehistoric Plant Communities in the Northeast, in Current Northeast Paleoethnobotany, Vol II, Hart J. P. (ed.), New York State Museum, Albany.

Denham T. 2004 The Roots of Agriculture and Arboriculture in New Guinea: Looking Beyond Austronesian Expansion, Neolithic packages, and Indigenous Origins, World Archaeology, 36(4), pp. 610–620.

Dillehay T. Rossen J. Andres T. C. , and Williams D. E. 2007 Pre-Ceramic Adoption of Peanut, Squash, and Cotton in Northern Peru Science, 316(1890), pp. 1890–1893.

Gibson J. L. 1996 Poverty Point: A Terminal Archaic Culture of the Lower Mississippi Valley (2 Edition), Louisiana Archaeological Survey and Antiquities Commission, Baton Rouge.

Harris D. R. 1996 The Origins and Spread of Agriculture and Pastoralism in Eurasia: an Overview, in The Origins and Spread of Agriculture and Pastoralism in Eurasia, Harris D. R. (ed.), Smithsonian Institution Press, Washington, D.C, pp. 552–574.

Mbida C. Doutrelepont H. Vrydaghs L. Swennen R. L. Swennen R. J. Beeckman H. de Langhe E. , and de Maret P. 2001 First Archaeological Evidence of Banana Cultivation in Central Africa during the Third Millennium Before Present. Vegetation History and Archaeobotany, 10, pp. 1–6.

Messner T. C. 2008 Woodland Period People and Plant Interactions: New Insights from Starch Grain Analysis, Ph.D., Department of Anthropology, Temple University.

Minnis P. 1991 Famine Foods of the Northern American Desert Borderlands in Historical Context. Journal of Ethnobiology, 11(2), pp. 231–257.

Piperno D. R. and Pearsall D. M. 1998 The Origins of Agriculture in the Lowland Neotropics, Academic Press, San Diego California.

Rhindos D. 1984 The Origins of Agriculture: An Evolutionary Perspective. Academic Press, Orlando.

Rhindos D. 1989 Darwinism and its Role in the Explanation of Domestication, in Foraging and Farming: The evolution of plant exploitation, Harris D. R. and Hillman G. C. (eds.), Unwin Hyman, London, pp. 27–41.

Scott-Cummings L. 2006 Poverty Point Objects, in Ancient Starch Research, Torrence R. and Barton H. (eds.), Left Coast Press, Walnut Creek, pp. 183–184.

Smith B. D. 2001 Low-Level Food Production. Journal of Archaeological Research, 9(1), pp. 1–43.

Smith B. D. 2006 Eastern North America as an Independent Center of Plant Domestication. Proceedings of the National Academy of Sciences, 103(33), pp. 12223–12228.

Stahl A. B. 1989 Plant-Food Processing: Implications for Dietary Quality, in Foraging and Farming: The evolution of plant exploitation, Harris D. R. and Hillman G. C. (eds.), Unwin Hyman, London, pp. 171–194.

Steensberg A. 1980 New Guinea Gardens, Academic Press, London.

Wandsnider L. 1997 The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking, Journal of Anthropological Archaeology, 16, pp. 1–48.

Ellis L. Wooten 1997 Hot Rock Technology, in Hot Rock Cooking on the Greater Edwards Plateau: Four Burned Rock Midden Sites in West Central Texas, Black S. L. Ellis L. W. Creel D. G. , and Goode G. T. (eds.), vol. 1. 2 vols. Texas Archaeological Research Laboratory, The University of Texas at Austin, Austin, pp. 43–76.