BudzikiewiczH.DjerassiC., and WilliamsD. H., Mass Spectrometry of Organic Compounds (Holden—Day, Inc., San Francisco, 1967), p. 214.
2.
TatumJ. H.ShawP. E., and BerryR. E., J. Agr. Food Chem.15, 773 (1967).
3.
ShawP. E.TatumJ. H., and BerryR. E., Carbohyd. Res.5, 266 (1967).
4.
TatumJ. H.ShawP. E., and BerryR. E., J. Agr. Food Chem.17, 38 (1969).
5.
American Petroleum Institute, Research Project 44.
6.
TreatF. M.MillerF. D., and BrownG. H., Appl. Spectry.15, 64 (1961); BiemannK., Mass Spectrometry Organic Chemical Applications (McGraw—Hill Book Co., New York, 1962).
7.
LinsteadR. P. and RydonH. N., J. Chem. Soc., 1995 (1934).
8.
DjerassiC.EngleR. R., and BowersA., J. Org. Chem.21, 1547 (1956).