NaumannD.HelmD.LabischinskiH. and GiesbrechtP, “The Characterization of Microorganisms by Fourier-Transform Infrared Spectroscopy (FT-IR)”, in Modern Techniques for Rapid Microbiological Analysis, NelsonW. H. Ed. (VCH Publishers, New York, 1991), p. 43.
2.
NaumannD., “FT-IR and FT-NIR Raman Spectroscopy in Biomedical Research”, in Fourier Transform Spectroscopy: 11th International Conference, De HasethJ. A. Ed. (AIP, Woodbury, New York, 1998), 430, p. 96.
3.
GoodacreR.TimminsE. M.BurtonR.KaderbhaiN.WoodwardA. M.KellD. B. and RooneyP. J, Microbiology144, 1157 (1998).
4.
KansizM.HeraudP.WoodB.BurdenF.BeardallJ. and McNaughtonD, Phytochemistry52, 407 (1999).
5.
BeattieS. H.HoltC.HirstD. and WilliamsA. G, FEMS Microbiol. Lett.164, 201 (1998).
6.
HelmD. and NaumannD, FEMS Microbiol. Lett.126, 75 (1995).
7.
GoodacreR.ShannB.GilbertR. J.TimminsE. M.McGovernA. C.AlsbergB. K.KellD. B. and LoganN. A, Anal. Chem.72, 119 (2000).
8.
McGovernA. C.ErnillR.KaraB. V.KellD. B. and GoodacreR, J. Biotechnol.72, 157 (1999).
9.
HongK.SunS.TianW.ChenG. Q. and HuangW, Appl. Microbiol. Biotechnol.511, 523 (1998).
10.
GoldrickS. and SetlowP, J. Bacteriol.155, 1459 (1983).
11.
NicholsonW. L. and SetlowP, “Sporulation, Germination and Outgrowth”, in Molecular Biological Methods for Bacillus, HarwoodC. R. and CuttingS. M, Eds. (John Wiley and Sons, Chichester, United Kingdom, 1990), p. 391.
12.
FritzeD. and PukallR, Int. J. Sys. Evol. Microbiol.51, 35 (2001).
13.
MurrellW. G., “Chemical Composition of Spores and Spore Structures”, in The Bacterial Spore, GouldG. W. and HurstA, Eds. (Academic Press, London, 1969), 1, p. 215.