TianF., WangX., GaoX.Effect of initial calorie intake via enteral nutrition in critical illness: A meta-analysis of randomised controlled trials. Crit Care.2015; 19: 180.
2.
MogensenK.M., RobinsonM.K., CaseyJ.D.Nutritional status and mortality in the critically Ill. Crit Care Med.2015; 43: 2605–2615.
3.
WeijsP.J., StapelS.N., de GrootS.D.Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: A prospective observational cohort study. J Parenter Enteral Nutr.2012; 36: 60–68.
4.
CasaerM.P., MesottenD., HermansG.Early versus late parenteral nutrition in critically ill adults. N Engl J Med.2011; 365: 506–517.
5.
OshimaT., HiesmayrM., PichardC.Parenteral nutrition in the ICU setting: Need for a shift in utilization. Curr Opin Clin Nutr Metab Care.2016; 19: 144–150.
6.
WeijsP.J., LooijaardW.G., BeishuizenA., GirbesA.R., Oudemans-van StraatenH.M.Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care.2014; 18: 701.
7.
McClaveS.A., TaylorB.E., MartindaleR.G.Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr.2016; 40: 159–211.
8.
KondrupJ., RasmussenH.H., HambergO., StangaZ; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): A new method based on an analysis of controlled clinical trials. Clin Nutr.2003; 22: 321–336.
9.
HeylandD.K., DhaliwalR., JiangX., DayA.G.Identifying critically ill patients who benefit the most from nutrition therapy: The development and initial validation of a novel risk assessment tool. Crit Care.2011; 15: R268.
10.
McClaveS.A., MartindaleR.G., VanekV.W.Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr.2009; 33: 277–316.
11.
DoigG.S., SimpsonF., SweetmanE.A.Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: A randomized controlled trial. JAMA.2013; 309: 2130–2138.
12.
ElkeG., van ZantenA.R., LemieuxM.Enteral versus parenteral nutrition in critically ill patients: An updated systematic review and meta-analysis of randomized controlled trials. Crit Care.2016; 20: 117.
13.
HarveyS.E., ParrottF., HarrisonD.A.Trial of the route of early nutritional support in critically ill adults. N Engl J Med.2014; 371: 1673–1684.
14.
HeideggerC.P., BergerM.M., GrafS.Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: A randomised controlled clinical trial. Lancet.2013; 381: 385–393.
15.
HeylandD.K., MacDonaldS., KeefeL., DroverJ.W.Total parenteral nutrition in the critically ill patient: A meta-analysis. JAMA.1998; 280: 2013–2019.
16.
McClaveS.A., HeylandD.K., MartindaleR.G.Adding supplemental parenteral nutrition to hypocaloric enteral nutrition: Lessons learned from the Casaer Van den Berghe study. J Parenter Enteral Nutr.2012; 36: 15–17.
17.
FinferS., ChittockD.R., SuS.Y.Intensive versus conventional glucose control in critically ill patients. N Engl J Med.2009; 360: 1283–1297.
