The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–water, with the modifier) were used for both techniques.
References
1.
European Commission Regulation (EU)no 1129/2011 of 11 November 2011, Directive 94/36/EC of the European Parliament and of the Council of 30 June 1994.
Ordinance of the Minister of Health (2009) Dz.U. 2009 nr 17 poz. 96.
4.
WitkiewiczZ.Kałużna-CzaplińskaJ. (2012) Podstawy Chromatografii i Technik Elektromigracyjnych [Principle of chromatography and electro migration techniques], Wydawnictwa Naukowo-Techniczne, Warszawa, Poland.
5.
ZhangB.BergströmE.T.GoodallD.M.MyersP. (2009) J. Sep. Sci.32, 1831.
