The syndrome is a condition of poor weight gain and weakness. Changed eating habits of animals suffering from it lead to consumption of a poorly-balanced diet. By softening the diet and avoiding less nutritious foods, the eating habits can be improved and the syndrome halted. Particular attention should be paid to the palatibility of high-protein foods when weaning marmosets.
References
1.
EbashiS., ToyokuraY., MomoiS., & SugitaH. (1959). High creatine phosphokinase activity of sera of progressive muscular dystrophy. Journal of Biochemistry, Tokyo46, 103104.
2.
JeejeebhoyK. N., Bruce-RobertsonA., HoJ., & SodtkeU. (1973). The comparative effects of nutritional and hormonal factors on the synthesis of albumin, fibrinogen and transferrin. Ciba Foundation Symposia9.