Abstract
Get full access to this article
View all access options for this article.
References
1.
Downey
G.
Beauchene
D.
, Lebensmittel-Wissenschaft und Technologie 30 (7 ), 721 (1997 ).
2.
Downey
G.
, J. Near Infrared Spectrosc . 4 , 47 (1997 ).
3.
Rannou
H.
Downey
G.
, Anal. Commun. 34 , 401 (1997 ).
4.
McElhinney
J.
Downey
G.
Fearn
T.
, J. Near Infrared Spectrosc . 7 (3 ), 145 (1999 ).