AbstractGet full access to this articleView all access options for this article.Get accessReferences1. Martens H. and Næs T. Multivariate Calibration by Data Compression in Near Infrared Technology in Agricultural and Food Industries, Ed. by Williams P.C. and Norris K. Am. Assoc. Cereal Chem., St. Paul, Minnesota, pp. 57–87 (1987).
