Past,Present and Future near Infrared Spectroscopy Applications for Fruit and Vegetables

Rosenthal R.D. and Webster D.R. , “Online system sorts fruit on basis of internal quality”, Food Technol. 27, 52–56, 60 (1973).

Birth G.S. Dull G.G. Renfroe W.T. and Kays S.J. , “Nondestructive spectrophotometric determination of dry matter in onions”, J. Amer. Soc. Hort. Sci. 110, 297–303 (1985).

Dull G.G. Birth G.S. Smittle D.A. and Leffler R.G. , “Near infrared analysis of soluble solids in intact cantaloupe”, J. Food Sci. 54, 393–395 (1989). doi: http://dx.doi.org/10.1111/j.1365-2621.1989.tb03090.x

Dull G.G. Leffler R.G. Birth G.S. and Smittle D.A. , “Instrument for nondestructive measurement of soluble solids in honeydew melons”, Trans. ASAE 35, 735–737 (1992). doi: http://dx.doi.org/10.13031/2013.28656

Kawano S. Watanabe H. and Iwamoto M. , “Determination of sugar content in intact peaches by near infrared spectroscopy with fiber optics in interactance mode”, J. Japan. Soc. Hort. Sci. 61, 445–451 (1992). doi: http://dx.doi.org/10.2503/jjshs.61.445

Kawano S. Fujiwara T. and Iwamoto M. , “Nondestructive determination of sugar content in Satsuma mandarin using near infrared (NIR) transmittance”, J. Japan. Soc. Hort. Sci. 62, 465–470 (1993). doi: http://dx.doi.org/10.2503/jjshs.62.465

McGlone V.A. and Kawano S. , “Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy”, Postharvest Biol. Technol. 13, 131–141 (1998). doi: http://dx.doi.org/10.1016/S0925-5214(98)00007-6

Slaughter D.C. Cavaletto C.G. Gautz L.D. and Paull R.E. , “Nondestructive determination of soluble solids in papayas using near infrared spectroscopy”, J. Near Infrared Spectrosc. 7, 223–228 (1999). doi: http://dx.doi.org/10.1255/jnirs.252

Walsh K.B. Golic M. and Greensill C.V. , “Sorting of fruit using near infrared spectroscopy: Application to a range of fruit and vegetables for soluble solids and dry matter content”, J. Near Infrared Spectrosc. 12, 141–148 (2004). doi: http://dx.doi.org/10.1255/jnirs.419

Saranwong S. and Kawano S. , “Fruits and vegetables”, in Near-Infrared Spectroscopy in Food Science and Technology, Ed by Ozaki Y. McClure W.F. and Christy A.A. John Wiley & Sons, p.219–245 (2007).

Nicolai B.M. Beullens K. Bobelyn E. Saeys W. Theoron K.I. and Lammertyn J. , “Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review”, Postharvest Biol. Technol. 46, 99–118 (2007). doi: http://dx.doi.org/10.1016/j.postharvbio.2007.06.024